Seaweed Ketchup Sauce (Kelpchup)
Winner of a Great Taste Award 2022
Môr Ketchup (previously called Kelpchup.) The very first and finest seaweed ketchup in the world. Think next-level brown sauce! A serious game changer for the kitchen table.
240ml
Ingredients: Organic sea spaghetti, bladderwrack puree, organic apple cider vinegar, sugar, tomato puree, salt, white pepper, smoked paprika, sweet paprika, lemon pepper, mace, ground pepper, black pepper, allspice, cardamon, cinnamon, dried lemon peel, dried orange peel, laver seaweed, mustard, celery powder, ginger, bay leaves, cloves, dulse seaweed.
Allergens: Mustard, Celery. Cannot guarantee crustacean or mollusc free.
Storage: 1 year shelf life. Keep refrigerated once opened.
What is it?
Môr Ketchup is a mix of two different organic seaweeds, Sea Spaghetti and Bladderwrack, blended with organic apple cider vinegar, tomato puree, Captain Cat’s Môr Seasoning, and several spices. The Sea Spaghetti and Bladderwrack seaweeds are hand harvested from UK waters in a sustainable manner. The seaweed is then washed, dried, and toasted to enhance its natural flavours.
What does it taste like?
This flavour bomb is basically umami in a bottle. Umami translates from Japanese as “essence of deliciousness” and this sauce will bring “deliciousness” to every food you put it with.
Nutritional Information
Sea spaghetti is high in magnesium, manganese and calcium, as well as vitamins B2, C, B7 and E. Magnesium helps support muscle and nerve function and energy production. Manganese and calcium both improve bone health, reduce inflammation and have strong antioxidant properties.
Vitamin B2 plays a vital role in maintaining the body’s energy supply and promotes healthy skin and eyes. Vitamin C and E help boast antioxidant levels, lower blood pressure and helps the body repair itself.
With added bladderwrack which packs a punch in fibre, and high in potassium, sodium zinc and vitamins A and C. Fibre is associated with lower risk or heart disease, stroke, type 2 diabetes and bowel cancer. Sodium zinc is a major player in the creation of DNA, growth of cells, building proteins, healing damaged tissue, and supporting a healthy immune system.
How to use it?
It goes with just about everything. Use it how you would use normal ketchup: on homemade burgers, fish finger butties, bacon butties, crab rolls, lobster rolls and to simply dip chips in.
It is also fantastic to add flavour to stews, bolognaises and soups.
Winner of a Great Taste Award 2022
Môr Ketchup (previously called Kelpchup.) The very first and finest seaweed ketchup in the world. Think next-level brown sauce! A serious game changer for the kitchen table.
240ml
Ingredients: Organic sea spaghetti, bladderwrack puree, organic apple cider vinegar, sugar, tomato puree, salt, white pepper, smoked paprika, sweet paprika, lemon pepper, mace, ground pepper, black pepper, allspice, cardamon, cinnamon, dried lemon peel, dried orange peel, laver seaweed, mustard, celery powder, ginger, bay leaves, cloves, dulse seaweed.
Allergens: Mustard, Celery. Cannot guarantee crustacean or mollusc free.
Storage: 1 year shelf life. Keep refrigerated once opened.
What is it?
Môr Ketchup is a mix of two different organic seaweeds, Sea Spaghetti and Bladderwrack, blended with organic apple cider vinegar, tomato puree, Captain Cat’s Môr Seasoning, and several spices. The Sea Spaghetti and Bladderwrack seaweeds are hand harvested from UK waters in a sustainable manner. The seaweed is then washed, dried, and toasted to enhance its natural flavours.
What does it taste like?
This flavour bomb is basically umami in a bottle. Umami translates from Japanese as “essence of deliciousness” and this sauce will bring “deliciousness” to every food you put it with.
Nutritional Information
Sea spaghetti is high in magnesium, manganese and calcium, as well as vitamins B2, C, B7 and E. Magnesium helps support muscle and nerve function and energy production. Manganese and calcium both improve bone health, reduce inflammation and have strong antioxidant properties.
Vitamin B2 plays a vital role in maintaining the body’s energy supply and promotes healthy skin and eyes. Vitamin C and E help boast antioxidant levels, lower blood pressure and helps the body repair itself.
With added bladderwrack which packs a punch in fibre, and high in potassium, sodium zinc and vitamins A and C. Fibre is associated with lower risk or heart disease, stroke, type 2 diabetes and bowel cancer. Sodium zinc is a major player in the creation of DNA, growth of cells, building proteins, healing damaged tissue, and supporting a healthy immune system.
How to use it?
It goes with just about everything. Use it how you would use normal ketchup: on homemade burgers, fish finger butties, bacon butties, crab rolls, lobster rolls and to simply dip chips in.
It is also fantastic to add flavour to stews, bolognaises and soups.
Winner of a Great Taste Award 2022
Môr Ketchup (previously called Kelpchup.) The very first and finest seaweed ketchup in the world. Think next-level brown sauce! A serious game changer for the kitchen table.
240ml
Ingredients: Organic sea spaghetti, bladderwrack puree, organic apple cider vinegar, sugar, tomato puree, salt, white pepper, smoked paprika, sweet paprika, lemon pepper, mace, ground pepper, black pepper, allspice, cardamon, cinnamon, dried lemon peel, dried orange peel, laver seaweed, mustard, celery powder, ginger, bay leaves, cloves, dulse seaweed.
Allergens: Mustard, Celery. Cannot guarantee crustacean or mollusc free.
Storage: 1 year shelf life. Keep refrigerated once opened.
What is it?
Môr Ketchup is a mix of two different organic seaweeds, Sea Spaghetti and Bladderwrack, blended with organic apple cider vinegar, tomato puree, Captain Cat’s Môr Seasoning, and several spices. The Sea Spaghetti and Bladderwrack seaweeds are hand harvested from UK waters in a sustainable manner. The seaweed is then washed, dried, and toasted to enhance its natural flavours.
What does it taste like?
This flavour bomb is basically umami in a bottle. Umami translates from Japanese as “essence of deliciousness” and this sauce will bring “deliciousness” to every food you put it with.
Nutritional Information
Sea spaghetti is high in magnesium, manganese and calcium, as well as vitamins B2, C, B7 and E. Magnesium helps support muscle and nerve function and energy production. Manganese and calcium both improve bone health, reduce inflammation and have strong antioxidant properties.
Vitamin B2 plays a vital role in maintaining the body’s energy supply and promotes healthy skin and eyes. Vitamin C and E help boast antioxidant levels, lower blood pressure and helps the body repair itself.
With added bladderwrack which packs a punch in fibre, and high in potassium, sodium zinc and vitamins A and C. Fibre is associated with lower risk or heart disease, stroke, type 2 diabetes and bowel cancer. Sodium zinc is a major player in the creation of DNA, growth of cells, building proteins, healing damaged tissue, and supporting a healthy immune system.
How to use it?
It goes with just about everything. Use it how you would use normal ketchup: on homemade burgers, fish finger butties, bacon butties, crab rolls, lobster rolls and to simply dip chips in.
It is also fantastic to add flavour to stews, bolognaises and soups.