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Câr-y-Môr has been supplying us for two years at Kol Restaurant. Their seaweeds are high quality off the coast of Wales and reach us within a day. The team is lovely to work with and very reliable. We have communication with them on a daily basis on what is best in the waters and when to source them at their peak. We are happy to help support them achieve awareness with climate change.
Ben Morgan Head Chef KOL Restaurant