Salt and Seaweed Rub Mix (Sea Herbs)
The only salt blend you will ever need. We use the finest crunchy sea flakes from Halen Mon mixed with our dried toasted handpicked laver flakes and a sprinkle of toasted dulse to create the perfect salt.
50g sachet.
Ingredients: Halen Mon sea salt, laver seaweed, dulse seaweed.
Allergens: Cannot guarantee crustacean or mollusc free.
Storage: Store in a cool dry place. Normal shelf life 12-12 months.
What is it?
Hand harvested Welsh Sea Salt mixed with sustainably harvested laver and dulse seaweed. The salt is filtered naturally via a mussel bed and a sandbank. Once naturally filtered, the salt water is gently heated in a vacuum, so it boils at a low temperature. Gradually, the water releases steam and turns into a very salty brine. When the concentration of the salt in the water is high enough, Halen Mon release it into shallow crystallisation tanks and leave it there to allow the sea salt crystals to form. Once the crystals have formed, it is then harvested by hand. Finally, the flakes are rinsed in brine until they shine.
The laver and dulse seaweed are always harvested by hand in a sustainable manner and then washed several times to remove all the sand, molluscs, and any crustaceans. It is then slowly dried over 24 hours and then the last hour toasted to maximise the flavour. The seaweed is then flaked and mixed with the sea salt flakes. The mixture is then sealed into pouches. The Perfect Seasoning is then ready.
What does it taste like?
Fresh salty flavours combined with the earthy undertones of the dulse seaweed and then the olive mariney laver seaweed flavour.
Nutritional Information
Laverbread is rich in potassium, manganese, iron, calcium, and protein. The level of protein is the highest of all the seaweeds and said it can be between 30-50% protein. The Pembrokeshire Food Company team found this percentage staggering and didn't quite believe it so they sent a sample of dried laver to the labs every month for a year to monitor protein levels and how they change according to the seasons: on average per 100g sample, dried laver holds 35% protein, meaning that gram for gram, Laver contains more protein than chicken.
In addition, Laverbread is a powerhouse of vitamins and amino acids and has particularly high concentrations of Vitamin A, B2, B9, and C. Amino acids are essential for muscle development and strength. Vitamin A is important for the immune system and helps support bone health and eye health. Vitamin B9 is important in red blood cell formation and healthy cell growth. Vitamin C helps boost antioxidant levels, lower blood pressure and helps the body repair itself.
Dulse seaweed
Dulse contains high levels of calcium, iron, magnesium and potassium which is essential for your bone health and strength and can help lower your blood pressure and health of your thyroid gland.
Also has good levels of vitamin A which helps improve your eye sight and acts as a antioxidant. Dulse is also rich in vitamin C which helps the body increase its white blood cell count and contributes to growth and repair. Dulse is also high in fibre which helps with your digestive system. In addition B12 is found in Dulse which is fantastic for vegetarians and vegans as B12 is usually found in meats. Vitamin B12 helps keep your blood and nerve cells healthy and helps make DNA. It also helps prevent megaloblastic anemia, a blood condition that makes people tired and weak.
How to use it?
Another store cupboard essential to use liberally on everything. Season away, from your morning eggs to your rainbow salads to your roasted potatoes, even in porridge! Treat it like normal salt and each sprinkle is just simply adding flavour to what you are cooking. Perhaps my all-time favourite is homemade dark chocolate with a sprinkle of Mermaid Confetti on top.
The only salt blend you will ever need. We use the finest crunchy sea flakes from Halen Mon mixed with our dried toasted handpicked laver flakes and a sprinkle of toasted dulse to create the perfect salt.
50g sachet.
Ingredients: Halen Mon sea salt, laver seaweed, dulse seaweed.
Allergens: Cannot guarantee crustacean or mollusc free.
Storage: Store in a cool dry place. Normal shelf life 12-12 months.
What is it?
Hand harvested Welsh Sea Salt mixed with sustainably harvested laver and dulse seaweed. The salt is filtered naturally via a mussel bed and a sandbank. Once naturally filtered, the salt water is gently heated in a vacuum, so it boils at a low temperature. Gradually, the water releases steam and turns into a very salty brine. When the concentration of the salt in the water is high enough, Halen Mon release it into shallow crystallisation tanks and leave it there to allow the sea salt crystals to form. Once the crystals have formed, it is then harvested by hand. Finally, the flakes are rinsed in brine until they shine.
The laver and dulse seaweed are always harvested by hand in a sustainable manner and then washed several times to remove all the sand, molluscs, and any crustaceans. It is then slowly dried over 24 hours and then the last hour toasted to maximise the flavour. The seaweed is then flaked and mixed with the sea salt flakes. The mixture is then sealed into pouches. The Perfect Seasoning is then ready.
What does it taste like?
Fresh salty flavours combined with the earthy undertones of the dulse seaweed and then the olive mariney laver seaweed flavour.
Nutritional Information
Laverbread is rich in potassium, manganese, iron, calcium, and protein. The level of protein is the highest of all the seaweeds and said it can be between 30-50% protein. The Pembrokeshire Food Company team found this percentage staggering and didn't quite believe it so they sent a sample of dried laver to the labs every month for a year to monitor protein levels and how they change according to the seasons: on average per 100g sample, dried laver holds 35% protein, meaning that gram for gram, Laver contains more protein than chicken.
In addition, Laverbread is a powerhouse of vitamins and amino acids and has particularly high concentrations of Vitamin A, B2, B9, and C. Amino acids are essential for muscle development and strength. Vitamin A is important for the immune system and helps support bone health and eye health. Vitamin B9 is important in red blood cell formation and healthy cell growth. Vitamin C helps boost antioxidant levels, lower blood pressure and helps the body repair itself.
Dulse seaweed
Dulse contains high levels of calcium, iron, magnesium and potassium which is essential for your bone health and strength and can help lower your blood pressure and health of your thyroid gland.
Also has good levels of vitamin A which helps improve your eye sight and acts as a antioxidant. Dulse is also rich in vitamin C which helps the body increase its white blood cell count and contributes to growth and repair. Dulse is also high in fibre which helps with your digestive system. In addition B12 is found in Dulse which is fantastic for vegetarians and vegans as B12 is usually found in meats. Vitamin B12 helps keep your blood and nerve cells healthy and helps make DNA. It also helps prevent megaloblastic anemia, a blood condition that makes people tired and weak.
How to use it?
Another store cupboard essential to use liberally on everything. Season away, from your morning eggs to your rainbow salads to your roasted potatoes, even in porridge! Treat it like normal salt and each sprinkle is just simply adding flavour to what you are cooking. Perhaps my all-time favourite is homemade dark chocolate with a sprinkle of Mermaid Confetti on top.
The only salt blend you will ever need. We use the finest crunchy sea flakes from Halen Mon mixed with our dried toasted handpicked laver flakes and a sprinkle of toasted dulse to create the perfect salt.
50g sachet.
Ingredients: Halen Mon sea salt, laver seaweed, dulse seaweed.
Allergens: Cannot guarantee crustacean or mollusc free.
Storage: Store in a cool dry place. Normal shelf life 12-12 months.
What is it?
Hand harvested Welsh Sea Salt mixed with sustainably harvested laver and dulse seaweed. The salt is filtered naturally via a mussel bed and a sandbank. Once naturally filtered, the salt water is gently heated in a vacuum, so it boils at a low temperature. Gradually, the water releases steam and turns into a very salty brine. When the concentration of the salt in the water is high enough, Halen Mon release it into shallow crystallisation tanks and leave it there to allow the sea salt crystals to form. Once the crystals have formed, it is then harvested by hand. Finally, the flakes are rinsed in brine until they shine.
The laver and dulse seaweed are always harvested by hand in a sustainable manner and then washed several times to remove all the sand, molluscs, and any crustaceans. It is then slowly dried over 24 hours and then the last hour toasted to maximise the flavour. The seaweed is then flaked and mixed with the sea salt flakes. The mixture is then sealed into pouches. The Perfect Seasoning is then ready.
What does it taste like?
Fresh salty flavours combined with the earthy undertones of the dulse seaweed and then the olive mariney laver seaweed flavour.
Nutritional Information
Laverbread is rich in potassium, manganese, iron, calcium, and protein. The level of protein is the highest of all the seaweeds and said it can be between 30-50% protein. The Pembrokeshire Food Company team found this percentage staggering and didn't quite believe it so they sent a sample of dried laver to the labs every month for a year to monitor protein levels and how they change according to the seasons: on average per 100g sample, dried laver holds 35% protein, meaning that gram for gram, Laver contains more protein than chicken.
In addition, Laverbread is a powerhouse of vitamins and amino acids and has particularly high concentrations of Vitamin A, B2, B9, and C. Amino acids are essential for muscle development and strength. Vitamin A is important for the immune system and helps support bone health and eye health. Vitamin B9 is important in red blood cell formation and healthy cell growth. Vitamin C helps boost antioxidant levels, lower blood pressure and helps the body repair itself.
Dulse seaweed
Dulse contains high levels of calcium, iron, magnesium and potassium which is essential for your bone health and strength and can help lower your blood pressure and health of your thyroid gland.
Also has good levels of vitamin A which helps improve your eye sight and acts as a antioxidant. Dulse is also rich in vitamin C which helps the body increase its white blood cell count and contributes to growth and repair. Dulse is also high in fibre which helps with your digestive system. In addition B12 is found in Dulse which is fantastic for vegetarians and vegans as B12 is usually found in meats. Vitamin B12 helps keep your blood and nerve cells healthy and helps make DNA. It also helps prevent megaloblastic anemia, a blood condition that makes people tired and weak.
How to use it?
Another store cupboard essential to use liberally on everything. Season away, from your morning eggs to your rainbow salads to your roasted potatoes, even in porridge! Treat it like normal salt and each sprinkle is just simply adding flavour to what you are cooking. Perhaps my all-time favourite is homemade dark chocolate with a sprinkle of Mermaid Confetti on top.