Liquid Lacto-fermented Seaweed Biostimulant
Coming soon - for Pre-orders email Biostimulant@carymor.wales
Seaweed concentrate made from 100% Pembrokeshire rope-grown seaweed fermented with molasses and lactobacillus
For foliar use or root feed to improve plant health and growth
Highlighted benefits:
Restoring soil fertility and microbial processes
Repairing nutrient cycling and plant defence
Reactivating growth, vigor and vitality
Description:
Our Liquid Lacto-fermented Seaweed Biostimulant (LLSB) is a higher concentrated, probiotic product, where the bio-active compounds in the seaweed are extracted using a slow fermentation process. The fermentation process breaks down the organic compounds in the seaweed that are transformed and stabilised, making nutrients readily available for plants and soil food web. In addition, the probiotic microbial culture is maintained through the whole process. This results in a product that in addition to the many benefits of seaweed further stimulates microbial processes in soil, connected to building soil organic matter and nutrient cycling, with a positive impact on soil fertility and carbon sequestration.
What’s in our Seaweed
Macro- and micronutrients (N, P, K, Mn, C, Ca, Zn, Mg, Bo, Na, a.m.)
Phytohormones (auxins, cytokinins a.m.)
Polysaccharides (alginates, fuciodans, laminaran)
Proteins (amino acids, peptides)
Ingredients: Mix of cultivated brown seaweed (Sugar Kelp, Oarweed and Furbellow), lactobacillus, molasses, water
Production method: High concentrate made by mixing seaweed with lactobacillus, molasses and water, extracting active compounds through lacto-fermentation without any energy input.
Coming soon - for Pre-orders email Biostimulant@carymor.wales
Seaweed concentrate made from 100% Pembrokeshire rope-grown seaweed fermented with molasses and lactobacillus
For foliar use or root feed to improve plant health and growth
Highlighted benefits:
Restoring soil fertility and microbial processes
Repairing nutrient cycling and plant defence
Reactivating growth, vigor and vitality
Description:
Our Liquid Lacto-fermented Seaweed Biostimulant (LLSB) is a higher concentrated, probiotic product, where the bio-active compounds in the seaweed are extracted using a slow fermentation process. The fermentation process breaks down the organic compounds in the seaweed that are transformed and stabilised, making nutrients readily available for plants and soil food web. In addition, the probiotic microbial culture is maintained through the whole process. This results in a product that in addition to the many benefits of seaweed further stimulates microbial processes in soil, connected to building soil organic matter and nutrient cycling, with a positive impact on soil fertility and carbon sequestration.
What’s in our Seaweed
Macro- and micronutrients (N, P, K, Mn, C, Ca, Zn, Mg, Bo, Na, a.m.)
Phytohormones (auxins, cytokinins a.m.)
Polysaccharides (alginates, fuciodans, laminaran)
Proteins (amino acids, peptides)
Ingredients: Mix of cultivated brown seaweed (Sugar Kelp, Oarweed and Furbellow), lactobacillus, molasses, water
Production method: High concentrate made by mixing seaweed with lactobacillus, molasses and water, extracting active compounds through lacto-fermentation without any energy input.
Coming soon - for Pre-orders email Biostimulant@carymor.wales
Seaweed concentrate made from 100% Pembrokeshire rope-grown seaweed fermented with molasses and lactobacillus
For foliar use or root feed to improve plant health and growth
Highlighted benefits:
Restoring soil fertility and microbial processes
Repairing nutrient cycling and plant defence
Reactivating growth, vigor and vitality
Description:
Our Liquid Lacto-fermented Seaweed Biostimulant (LLSB) is a higher concentrated, probiotic product, where the bio-active compounds in the seaweed are extracted using a slow fermentation process. The fermentation process breaks down the organic compounds in the seaweed that are transformed and stabilised, making nutrients readily available for plants and soil food web. In addition, the probiotic microbial culture is maintained through the whole process. This results in a product that in addition to the many benefits of seaweed further stimulates microbial processes in soil, connected to building soil organic matter and nutrient cycling, with a positive impact on soil fertility and carbon sequestration.
What’s in our Seaweed
Macro- and micronutrients (N, P, K, Mn, C, Ca, Zn, Mg, Bo, Na, a.m.)
Phytohormones (auxins, cytokinins a.m.)
Polysaccharides (alginates, fuciodans, laminaran)
Proteins (amino acids, peptides)
Ingredients: Mix of cultivated brown seaweed (Sugar Kelp, Oarweed and Furbellow), lactobacillus, molasses, water
Production method: High concentrate made by mixing seaweed with lactobacillus, molasses and water, extracting active compounds through lacto-fermentation without any energy input.